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Ingredients: 2 pounds of small yellow croaker

Seasoning:

Chubang grain blended oil 1000g (actual consumption 150g), ingredient A (Chubang soy sauce 300g, Chubang oyster sauce 50g, Chubang straw mushroom dark soy sauce 100g, cinnamon 5g, bay leaves 3g, aniseed 10g grams, 10 grams of Chubang banquet cooking wine), onion, ginger and garlic slices, appropriate amount of pepper, appropriate amount of salt, 50 grams of white sugar, 30 grams of Chubang chicken powder,

Production Method:

1. Clean the yellow croaker, add an appropriate amount of 5 grams of Chubang Banquet cooking wine, green onions, ginger, Sichuan peppercorns, and salt to marinate for preparation;

2. Add oil to the pot and stir-fry the onion, ginger and garlic, add ingredient A, stir-fry over low heat for 30 seconds, add boiling water, add sugar and simmer for 5 minutes (on low heat), finally add 30 grams of Chubang chicken powder and set aside;

3. Add Chubang Grain Blending Oil (1000g) into the pot. When it is 50% hot, add the marinated yellow croaker one by one (do not beat the powder) and fry until the water is dry;

4. Take it out and quickly put it into the cooked sauce to soak for 5 minutes.

Dishes features: rich sauce, thick meat