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Raw material:

150g Canadian steak, 10g carrots, 10g coriander, 10g celery

Seasoning:

5g Chubang soy sauce, 1g Chubang chicken powder, 10g onion, 2g rosemary, 100g lemongrass, 1g crushed black pepper

Production Method:

1. Mix 10 grams of carrots, 10 grams of coriander, 10 grams of celery, 10 grams of onion, 5 grams of Chubang soy sauce, 1g of Chubang chicken powder, 1g of crushed black pepper, and 2g of rosemary;

2. Cut the steak, add marinade, mix well, and let rise for 3 hours;

3. Fry the steak until cooked and cover with lemongrass.

Dishes features: rich flavor and long-lasting heat